Want to help with meals?
Please text, email, or DM Jes (aka JBird) or use our contact form HERE to coordinate meal drop off.
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***Please label all gifts clearly with the ingredients included in the dishes
Robyn:
Allergic to fungus’ and molds.
No: cheese, mushrooms, truffles, or yogurt.
Yes (small amounts of sour cream), shoyu (soy sauce) fermented products (as long as they don’t contain cheese), and non-cultured dairy.
Note: Loves Thai food but has an aversion to Red Curry, especially when ill.
John:
Allergic to Shell Fish & Oats
Lactose intolerant
Jes:
Allergic to all colors of onion
Note: The reaction's severity varies depending on the ingredient's potency in the dish. Robyn loves onions and finds them comforting especially when sick. So Jes’ request is if the dish calls for onions. Please include the onions and mark the container.
Lactose intolerant
Bryce:
No allergies.
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Veggies and green salads
Stews and soups
Casseroles (no cheese or mushrooms!)
Roasts
Bread pudding (simple traditional recipe is Robyn’s #1 comfort food and goes well with pill time.)
Banana, zucchini, or lemon loaf.
Frittata/quiche
Tamales
Lumpia
Spring rolls and/or Egg rolls
Pulled Pork, chicken or beef
Chicken salad and ritz crackers
Mashed Potatoes
Sweet Potatoes
Pad See Ew / Other Thai dishes (no red curry).
Taco fixings
Feeling like making something not listed? Please do! We just ask you to keep in mind the allergies listed above.
***All cheese enchiladas, traditional lasagna, pizza and similar will be mournfully declined. ***